Turkey (Or Grass-Fed Beef) Chili

I have been experimenting with a lot of new clean eating recipes from my new cookbook, "Fixate" and absolutely LOVE every single one!!  The recipes have been approved by my hubby and my three small children, so the entire family can enjoy eating clean with lots of flavor and deliciousness!!!  Here is the one I made tonight:

Turkey Chili (only I used grass-fed beef, as I used my ground turkey in another recipe!)

Serves 8(about 1 1/2 cups)
2 tsp. extra virgin organic coconut oil, melted
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
2 garlic cloves, finely chopped
2 cans of kidney beans(or pinto beans)
(15oz each) drained, rinsed
1 lb of cooked 93% lean ground turkey breast(or lean grass-fed ground beef)
1(15oz) can organic diced tomatoes, no salt added
1 cup of red wine
1 Tbsp. ground chili powder
1/2 tsp. sea salt
2 tsp crushed red pepper(optional, adds a bit of heat!)
1/4 cup chopped freh cilantro
8 tsp crumbled goat cheese

Directions:
1.  Heat oil in large saucepan over medium heat-high heat.
2.  Add onion and bell peppers; cook, stirring occasionally, for 5-6 minutes, or until onion translucent.
3.  Add garlic; cook, stirring frequently, for 1 minute.
4.  Add turkey(or grass-fed beef) beans, tomatoes(with liquid), wine, chili powder, salt, and red pepper, Bring to a boil.  Reduce heat; gently boil, stirring occasionally, for 20 minutes, or until slightly thickened.
5.  Evenly divide between six serving bowls; top with cilantro and cheese.(I used sharp cheddar did not have goat cheese)